How do I store my macarons? To keep your macarons freshest, store them in an airtight container for up to 5-7 days in the refrigerator or up to 1 month in the freezer.
Where do you sell your macarons? We sell our macarons at the Roslyn Farmers Market from June-September, Harvest Festival at Suncadia in October and do local pop-up shops.
Where is your store located? We do not have a store front as of yet. We are currently baking at a commercial kitchen in Cle Elum, Washington. We do custom orders, weddings and are at the Ellensburg Farmers Market and Roslyn Farmers Market from May- October
How far in advanced do I need to order? Orders should be placed at least 2 weeks in advanced. Orders not placed within that time frame will result to a $15 rushing fee (this excludes the monthly macaron promotions ex: Valentines Day Box and St. Patricks Day Box)
Are your macarons gluten-free? Yes. Our macarons are all made from gluten-free ingredients. While our kitchen is not certified gluten-free, we make every effort to maintain a gluten-free environment.
I have certain food allergies. What should I be aware of? Traditional French macarons, like we bake, are made of almonds, sugar, salt and egg whites. The fillings are made, depending on flavor, with sugar, egg yolks, dairy, fruits, tree nuts, peanuts. If you have a specific allergy question, please call or email us.
How are your macarons packaged/sold? Macarons are sold and packaged kraft paper boxes or individual wrapped clear bags.
Do you make macarons for weddings? Yes please contact us and provide your wedding date and an estimate of how many macarons you will need. We will contact you for a macaron tasting and consultation.
Do you offer shipping? We currently do not offer shipping at this time. We offer free deliveries in the following cities: Roslyn, Cle Elum, Easton, Ellensburg, Issaquah/Sammamish area (Sundays; Wednesdays)